Tables set on a terrace overlooking a wide bay

Faro restaurant & terrace bar

Cooked by the tide

A short menu written every morning once the boats are in, served on a terrace that hangs over the sea. Open to guests and to the village.

Reserve a tableSee the menu

Two places to eat

One kitchen, two terraces

Long lunches under the pergola, dinner at the edge of the cliff and a bar that opens just before the sun goes down.

A restaurant table on a terrace with the sea behind it

Dinner, 19:30 to 22:30

Faro

Five courses or à la carte, built around the catch, the garden and olive oil pressed two villages away. Twelve tables, booked in advance.

Cocktails on a terrace table above the sea in the evening

Lunch and aperitivo, 12:00 to 24:00

The Terrace Bar

Salads, grilled fish and cold white wine at noon. Lemon spritz, olives and small plates from six, with the best seats facing west.

Portrait of the head chef

We cook what the boats bring in and what the garden gives us that week. The rest is patience and good oil.

Marco Ferri

Head chef at Faro since 2014

Whole fish grilling over open flames
An orange spritz in a stemmed glass at golden hour
A chef plating a dish with careful hands

Reserve a table

Faro has twelve tables and two sittings. Hotel guests are given priority, so book early in July and August.

We confirm every table by email, usually within a few hours.

Your table is requested

Thank you. We will confirm by email before the end of the day. If anything changes, simply reply to that email.

Good to know

Faro

Dinner 19:30 to 22:30, closed Mondays

Terrace Bar

Daily 12:00 to 24:00

Dress

Relaxed. Linen is perfect, swimwear is not.

Restaurant phone

+39 000 00 00 01